Millesime Restaurant

"Not since the opening of Balthazar in 1997 has New York seen a true brasserie like the enchanting Millesime. Of bistros the city has plenty, but not big, fast-paced Alsatian brasseries reminiscent of Hemingway haunts along the boulevards of Montparnasse. Millesime exalts classic French seafood, but chef Laurent Manrique adds American flair."

-Esquire Magazine -

Millesime • 92 Madison Avenue.New York, NY 10016 • Tel: 212.889.7100 • Get Map

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