"Not since the opening of Balthazar in 1997 has New York seen a true brasserie like the enchanting Millesime. Of bistros the city has plenty, but not big, fast-paced Alsatian brasseries reminiscent of Hemingway haunts along the boulevards of Montparnasse. Millesime exalts classic French seafood, but chef Laurent Manrique adds American flair."

- Esquire Magazine , Best Restaurants 2011